- May 20, 2025
Wind Creek Chicago Southland Unveils Alto: A Signature Italian Steakhouse by Celebrity Chef Fabio Viviani
East Hazel Crest, IL – (May 19, 2025) Wind Creek Chicago Southland Casino & Resort announces the highly anticipated grand opening of Alto, the signature Italian steakhouse crafted by renowned celebrity chef Fabio Viviani. Alto promises an unforgettable dining experience, blending panoramic views, premium steaks, and modern Italian cuisine—marking a significant milestone in the resort’s evolution as a premier destination for world-class gaming, exceptional wellness offerings and unparalleled dining experiences.
Over the past twelve months, Wind Creek Chicago Southland has unveiled its state-of-the-art casino, luxury hotel, spa, and now, Alto. This highly anticipated signature restaurant provides an exceptional high-end dining experience—offering stunning skyline views, bold Italian flavors, and world-class hospitality, bringing a Chicago-caliber culinary destination to the Southland region.
Located on top of the hotel’s 17th floor, Alto offers an elevated dining journey featuring expertly grilled steaks, fresh seafood, and house-made pastas—including squid ink lumache with frutti di mare, pistachio-crusted lamb chops, and lobster fra diavolo. The ambiance is sleek and refined, designed to match the panoramic backdrop and the menu’s contemporary flair.
“With Alto, we’re elevating guests’ dining experience by delivering refined flavors and exceptional hospitality in one of the most dynamic dining rooms in Chicagoland,” said Chef Fabio Viviani. “It’s approachable elegance with vibrant character—exactly what the Southland deserves.”
Viviani, a Top Chef alum and longtime Chicago favorite, entered a multi-concept partnership with Wind Creek Hospitality in 2023. In addition to Alto, Viviani’s team oversees several on-property venues including Shuck It, a seafood and oyster bar, and contributes to the resort’s food hall, banquets, and in-room dining programs.
“This is a milestone moment for Wind Creek Hospitality—not just for our resort, but for the region,” said Roger Kuehn, Executive Vice President and General Manager of Wind Creek Chicago Southland. “From the beginning, we set out to raise the bar for what’s possible in the Southland, and with Alto, we’re proud to help redefine Chicago’s culinary edge just beyond the city skyline.”
Alongside Alto, Guests will find a diverse lineup of taste for every palate. Wind Creek’s Food Bazaar features six unique venues including Abuela Cocina, Salt and Sea, Burgers’n Wiches, Bottega, Southern District, and Sugar Lips—additional options include Shuck It, the resort’s lively oyster bar; The Spot, a quintessential American diner; and Ivory, offering modern Asian cuisine.
For more information, please visit windcreek.com/chicagosouthland. Reservations are required.
Contact:
Kristin Hellmich
communicationsinfo@pci-nsn.gov
(251) 359-8554
About the Poarch Creek Indians:
The Poarch Creek Indians is the only federally recognized tribe in Alabama. From hospitality to aerospace, we continue to operate in a variety of industries across the World. Read more about our Tribe here.
About Wind Creek Hospitality:
Wind Creek Hospitality is an authority of the Poarch Band of Creek Indians, the only federally recognized Indian Tribe in the state of Alabama. Wind Creek Hospitality manages the Tribe’s gaming facilities including: Wind Creek Aruba, Wind Creek Atmore, Wind Creek Bethlehem, Wind Creek Chicago Southland, Wind Creek Curacao, Wind Creek Montgomery, Wind Creek Wetumpka, Casinoverse, Magic City Casino in FL, as well as racetracks in Alabama and Florida. Visit www.windcreek.com for more information.
About Fabio Viviani:
Fabio Viviani is a celebrity chef, hospitality developer, restaurateur, best-selling cookbook author, and television personality. Born and raised in Florence, Italy, Fabio moved to the United States in 2005 to pursue greater opportunities in the culinary world. His passion for hospitality and raw talent, paired with his signature charisma, quickly propelled him to nationwide fame.
Fabio first captured America’s attention in 2008 as a standout contestant on Bravo’s hit series Top Chef, where he was voted “Fan Favorite.” His success on the show led to a return appearance on Top Chef: All Stars and launched a thriving career that has spanned over two decades. Since then, Fabio has opened more than 40 restaurants, bars, and hospitality venues across the country, with many more in development. Through his company, Fabio Viviani Hospitality (FVH), he leads a growing portfolio of acclaimed establishments, including LAGO, Giostra, Seville, Taverna Toscana, Taverna Costale, Adelina, Chuck Lager and more.
Expanding into the world of casinos and resorts, Fabio and the FVH team now oversee food and beverage operations at Morongo Casino Resort in California, and the newly opened Wind Creek Casino in Chicago.
Beyond traditional restaurants, Fabio is an innovator in the culinary space. In 2022, he launched JARS, a revolutionary gourmet dessert concept that has rapidly expanded to locations in Chicago, Southern California, Northern California, and St. Louis. He is also a partner in CookUnity, a national meal delivery service that connects consumers with handcrafted meals from top chefs around the country.
Fabio’s influence extends far beyond the kitchen. A regular guest on national and regional television programs, he continues to captivate audiences with his cooking expertise and engaging personality. His social media platforms and YouTube channel have become go-to destinations for food lovers seeking recipes, cooking tips, and entertaining content.
An accomplished author, Fabio has published four successful cookbooks, including the New York Times best-seller Fabio’s Italian Kitchen.
He is currently featured on the latest season of Food Network’s Tournament of Champions with Guy Fieri.
To learn more about Fabio Viviani, visit www.FabioViviani.com.